Restaurants - Sassy Hong Kong

The Best New Restaurants In Hong Kong: September, 2023

Team Sassy — Mon, 11 Sep 2023 22:01:19 +0000

Looking for some dining inspiration? Here are the best new restaurants in Hong Kong to know this month…

If you’re tired of eating at the same places every time you go out — we’ve got all the newest restaurants and recently opened eateries to make a stop at. This is our ultimate guide to the best new restaurants in Hong Kong, packed full of the latest bites our city has to offer. From famous Roman pan pizza chain Alice Pizza to local celebrity chef Ken Lau’s latest venture, here are the restaurants we’re heading to this September.

The Best New Restaurants In Hong Kong: September, 2023

Alice Pizza

For expertly executed crispy thin-crust pizza, head to Wan Chai’s hot new Alice Pizza. This is the first Asian outpost of the famed Roman pan pizza specialist, hailed as one of Italy’s best pizza chains. Pies here are baked in large, rectangular tins, sliced to order and sold by weight. The menu covers classic flavours and more innovative creations such as Carbonara, Truffle and Salmone. Be sure to leave room for some Nutella Pizza!

Opening hours: Daily, 11am to 10pm

Alice Pizza, G/F, 92 Queen’s Road East, Wan Chai, Hong Kong, 2518 3502, www.alicepizza.hk

Read More: The Best Pizza In Hong Kong

LUMA

The latest venture from LUBUDS Group, LUMA, goes beyond being a one-trick dining destination and aims to become the premier stage for spotlighting the best in Hong Kong’s F&B scene. Expect immersive experiences and collaborative tasting menus from the city’s top talents. Kicking off the inaugural programme is a tasting menu collaboration with two-Michelin-starred chef Bjoern Alexander Panek (previously of Octavium), available until the end of September.

Opening hours: Daily, 12pm to 11pm

LUMA, G/F, FWD House 1881 Main Building, 2A Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3988 0088, lubuds.com/luma

Bistro La Baie

A new modern French bistro by the name of Bistro La Baie has opened along the Tseung Kwan O Promenade, with Chef Devon Hou (previously of Amber, L’Atelier de Joël Robuchon and TATE Dining Room) at the helm. Set against the backdrop of the glistening waterfront, delight in quintessential bistro fare, including the Seafood Platter, Angus Beef Tartare, Roast Bone Marrow with Escargot, and Chef Devon’s signature 9-Hour Slow-Roasted Beef Chuck.

Opening hours: Daily, 11:30am to 11pm

Bistro La Baie, Shop No. G02 Ground Floor, Monterey, 23 Tong Chun St, Tseung Kwan O, New Territories, Hong Kong, 2360 0801

Penna

Following the successful openings of Pano and Pleka, local celebrity chef Ken Lau completes the trifecta with the launch of Penna. Offering hearty, home-style Italian dishes, Penna’s menu draws from time-honoured family recipes spanning Deep-Fried Beef Tripe to Lobster Ricotta Cheese Ravioli and Confit Duck Leg Risotto. Pay a visit during the day to try out the value-for-money lunch set, starting at $168.

Opening hours: 11:30am to 10pm

Penna, Shop 314, 3/F, Cityplaza, 18 Taikoo Shing Road, Taikoo, Hong Kong, 2886 3378, www.facebook.com/pennahongkong

ANJU Restaurant & Bar

Named after the Korean term for food enjoyed with alcohol, ANJU Restaurant & Bar offers an innovative Korean menu alongside a wide selection of flavoured soju, Korean beer, makgeolli, Melona cocktails and more. Highlights on the menu include Galibijang & Jeonbogjang, which puts a new spin on the popular Korean dish of raw crab marinated in soy sauce, Kkaennip Mandu or perilla leaf dumplings, and the house signature Yangnyeom Chicken featuring local three-yellow chicken.

Opening hours: Monday to Wednesday and Saturday, 12pm to 1am, Thursday and Friday, 12pm to 2am, Sunday, 12pm to 12am

ANJU Restaurant & Bar, Shop R004, Civic Square, Elements, 1 Austin Road West, Kowloon, Hong Kong, 2196 8733, www.cafedecogroup.com

KEW+

Another floral-themed concept, this time inspired by London’s Kew Royal Botanic Garden. The 7,000 sq. ft. space comprises an indoor dining area, where diners can enjoy a multi-cuisine mix of Japanese bento boxes, Chinese dim sum and Western grilled delicacies, and an outdoor dining area that’s perfect for a refreshing cocktail or fruit tea. Don’t miss the pastry section at KEW+ where you’ll find a delectable display of cream cakes, fruit tarts, cheesecakes and the like.

Opening hours: Daily, 11am to 11pm

KEW+, Shop 412, Ocean Centre, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong, 3480 6771, gaiagroup.com.hk/restaurant/kew

Tomacado

Established in 2015 with 12 branches across mainland China, Tomacado makes its first appearance in Hong Kong with flair. Its Chinese name combines the words for “flower” and “kitchen”, reflecting the restaurant’s trademark fusion of floral art and dining. The Hong Kong flagship draws inspiration from the bauhinia flower and magnolia, featuring striking paper art installations by Dezhi Zhang aka Mr. Anan, and plates up artistic Western-style dishes, incorporating elements of Chinese, Japanese and Southeast Asian cuisine.

Opening hours: Daily, 11:30am to 11pm

Tomacado, Shop L2-06, wwwtc mall, Causeway Bay, Hong Kong, 2388 6282, www.instagram.com/tomacado.hk

Bengal Brothers

Our favourite purveyors of kathi rolls to-go, Bengal Brothers, has reopened in Wan Chai as a full-fledged boozy canteen, complete with dine-in seating. Now you can sit back, relax and chow down on authentic street fare (think chaats, beer bites, small plates, curries, roasts and sweets – all made for sharing). We’re also excited about its new beverage programme, which includes tropical cocktails, highballs, cold beers, and lassi.

Opening hours: Daily, 11am to 10pm

Bengal Brothers, Shop D G/F, Man Hee Mansion, 6 Johnston Road, Wan Chai, Hong Kong, 9245 8774, www.bengal-brothers.com

New Restaurant Openings You Might Have Missed

Rozan

Now open for public reservation, this modern eight-seat Kappo-style omakase concept was previously only open to VIP members. Spearheading the restaurant is Hokkaido-born Head Chef Takashi Hasegawa, who demonstrates his mastery of the knife and grill with a chef’s choice menu featuring fresh ingredients flown in daily.

Opening hours: Monday to Saturday, 6pm to 12am

Rozan, G/F, 18 Wood Road, Wan Chai, Hong Kong, WhatsApp: 5599 8132, rozanhk.com

æra

æra in Wan Chai houses a talented culinary team of young Hong Kong chefs led by restaurant partner and head chef Chevalier Yau. The restaurant specialises in New Nordic cuisine, emphasising sustainability, ecological awareness and ethical food production processes. Noteworthy dishes include the Pattes/Malt/Lemon, featuring locally sourced three-yellow chicken feet, and the A3 Wagyu/Truffle/Beef Jus, which you can select for your main as part of a 10-course tasting menu.

Opening hours: Monday to Saturday, 11:30am to 3pm and 6pm to 10:30pm

æra, G/F, 6 Stewart Road, Wan Chai, Hong Kong, 2389 9901, WhatsApp: 9330 0387, aera.fireonrestaurants.com

dolos

Dreamed up by the twin duo that brought us Vivant and Common Ground, Joshua and Caleb Ng’s new Japanese-French seafood bistro is now open on Staunton Street. dolos, named after the interlocking concrete wave-breakers that protect Hong Kong’s shores, offers a seven-course chef’s selection that highlights the ocean’s bounty.

Opening hours: Tuesday to Saturday, 6pm to 8pm and 8pm to 10pm

dolos, G/F, 60 Staunton Street, Central, Hong Kong, 3488 5770, www.twins-kitchen.com/dolos

Longtail Thai

New to Causeway Bay’s Fashion Walk is Longtail Thai restaurant and cocktail bar. This vibrant spot boasts a pet-friendly patio, retro-inspired indoor dining and an open kitchen, and serves up tasty Thai street food made with high-quality ingredients. Come on a weekday to enjoy a two or three-course set lunch, or swing by over the weekend for a great-value Longtail Brunch for just $388.

Opening hours: Daily, 11:30am till late

Longtail Thai, Shop C, G/F Towning Mansion, 50 Paterson Street, Causeway Bay, Hong Kong, 2838 0819, www.longtail.com.hk

The post The Best New Restaurants In Hong Kong: September, 2023 appeared first on Sassy Hong Kong.

The Best Bakeries In Hong Kong: Where To Buy Bread, Pastries & More

Team Sassy — Tue, 22 Aug 2023 22:00:57 +0000

From cult-favourite Bakehouse to homegrown independent eatery Levain, here are the best bakeries in Hong Kong. Consider your bread and pastry cravings sorted!

With a cha chaan teng or Chinese bakery on almost every corner, Hong Kong is home to a range of iconic nibbles — from pillowy soft pineapple buns and cocktail buns to internationally-influenced treats like egg tarts and croissants. But how about a rustic loaf of bread or an indulgent flaky pastry? Thanks to the explosion of independent artisanal bakeries and global chains that have set up shop across Hong Kong, finding that wholesome sourdough, perfectly crusty baguette or decadent French pastries to satisfy your cravings has become all the more convenient. Keep reading for our pick of the best bakeries in Hong Kong.

The Best Bakeries In Hong Kong: Where To Buy Bread, Pastries & More

Bakehouse – Sourdough egg tarts, croissants and more

With its flagship tucked away on Wan Chai’s Tai Wong East Street (and other outlets in Soho, Tsim Sha Tsui, Causeway Bay and Stanley), Bakehouse rose to cult status almost as soon as it opened. This spot serves up a wide range of pastries, including croissants, scones and Danishes, as well as a changing selection of daily specials — make sure to save some space for the famed sourdough egg tarts!

Bakehouse, various locations across Hong Kong, www.bakehouse.hk

Levain Bakery – Artisanal sourdough made with 100 percent levain

Established over a decade ago by master baker KC Li, the story of Levain began with a physics degree and experiments in a home kitchen. Today, Levain remains the first, and still one of the only, bakeries in Hong Kong to use 100 percent levain in its sourdough. Pastry-wise, you’ll find all the classics here, hand-crafted using premium French butter.

Levain, various locations across Hong Kong, levain-bakery.com

The Baker & The Bottleman – Artisanal bread and classic British pastries

Bakery by day, wine bar by night, The Baker & The Bottleman is helmed by award-winning British chef Simon Rogan, the man behind Michelin-starred Roganic. This bakery champions traditional artisanal baking techniques and low-intervention wine-making, offering a selection of delectable baked goods (including classic British pastries!) and natural wines.

The Baker & The Bottleman, G14-15, G/F and F15A, 1/F, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, Hong Kong, WhatsApp: 2386 8933, thebakerandthebottleman.hk

Frenchies – Freshly baked French pastries with a creative twist

Follow the inviting scent of freshly baked French pastries down Hollywood Road to this viennoiserie. Open daily from 7am, pair your morning coffee with a classic Croissant, Espresso Cinnamon Roll or signature Dragon’s Back, a creative take on a French pastry rolled with sweet almond paste and orange. The founder of Frenchies, Matthieu Maury, previously of Fineprint and Eric Kayser, also founded popular coffee chain La Station in Wan Chai.

Frenchies, G/F, 39-43 Hollywood Road, Central, Hong Kong, 5267 9403, www.frenchiesbake.com

Mayse Artisan Bakery – Latvian bread, vegan pizza and more

Mayse Artisan Bakery is a 100 percent plant-based bakery. Run by a father-daughter team originally from Latvia, the bread here calls on traditional Latvian recipes — and boy do they mean business. For the most undiluted expression of Mayse’s bread-making philosophy, try the Pure Rye. Pair this dark, caraway-infused bread with anything from smoked salmon to honey.

Mayse Artisan Bakery (Tai Mei Tuk), G/F, 64 Sam Wo Road, Tai Mei Tuk, Tai Po, New Territories, Hong Kong, WhatsApp: 9849 8271
Mayse Artisan Bakery (Tai Po), Shop B, G/F, Fu King Building, 14-16 On Fu Road, Tai Po, New Territories, Hong Kong, WhatsApp: 9855 6159, www.facebook.com/maysebakery

Sour Dough – Sourdough baked goods and hearty sandwiches

This Wan Chai artisan deli concept comes to us from acclaimed Swiss pastry chef, Gérard Dubois. Standing as the ultimate love letter to sourdough, all of its baked goods are made from sourdough starters that are over 30 years old. More than just a bakery, the menu further boasts a rotating array of vegan salads and soups, alongside hearty sandwiches.

Sour Dough, Shop 2-3, G/F, Keen Hung Commercial Building, 80 Queen’s Road East, Wan Chai, Hong Kong, 2571 8873, www.facebook.com/sourdoughcafehk

Plumcot – Artisanal cakes, bread and French pastries

A family-run bakery hidden away down a Tai Hang side street, Plumcot has been delivering some of the finest patisserie and viennoiserie delights to Hongkongers since 2017. Owners Camille and Dominique bring a combined 30 years of pastry experience from a number of prestigious Paris institutions. In addition to signature croissants and other exquisite pastries, Plumcot also serves up artisanal ice creams.

Plumcot, 10A Sun Chun Street, Tai Hang, Hong Kong, 2573 6293, www.plumcot.co

Tai Cheong Bakery – Short crust egg tarts

The first bakery in Hong Kong to use shortcrust pastry in egg tarts, tourists and locals alike flock to Tai Cheong Bakery for the classic shortcrust tart. A favourite of Former Governor Chris Patten’s, these $7 tarts feature the best shortcrust shell we’ve come across in the city.

Tai Cheong Bakery, various locations across Hong Kong, www.taoheung.com

Pane e Latte – Artisanal bread, pastries, croissant bombolini and more

Styled as a traditional Italian panificio, it’s worth making a trip to this seaside bakery to stock up on freshly baked artisanal bread, pastries, focaccia sandwiches and more. If you’re looking to try something new, make sure to get your hands on the Croissant Bombolini — an original Pane e Latte creation consisting of layers upon layers of flaky croissant pastry concealing a soft, pillowy centre filled with delicate orange blossom crema. Pastries aside, the Focaccia Pugliese is the bakery’s signature, but we rate all of its sourdough, baguette, crispy brioche and rye selections.

Pane e Latte, G/F, U-C Court, 25 Stanley Market Road, Stanley, Hong Kong, www.paneelatte.hk

Proof – Sourdough, cinnamon buns, twice-baked croissants and more

Freshly baked sourdough, sticky cinnamon buns and perfectly flaky twice-baked croissants — if ever there was a reason to venture to Happy Valley by day, it’s charming neighbourhood bakery Proof. Its impressive selection of whole-grain bread, croissants and artisan pastries are made fresh in-house every single day with no artificial preservatives.

Proof, 14 Tsun Yuen Street, Happy Valley, Hong Kong, 6542 9788, www.proofhk.com

Village Bakery – Bread, pastries, cakes and more

A great little artisan bakery that bakes its own bread fresh every day, Village Bakery serves up the likes of cakes, sandwiches, pastries, bread and even its own homemade jam. The shop has a small seating area, but most people take their treats home to enjoy. Don’t forget to ask about its range of vegan, dairy-free and gluten-free bread!

Village Bakery, Shop 2, G/F, Lucky Court, 16 Mui Wo Ferry Pier Road, Mui Wo, Lantau, Hong Kong, 2980 3344, www.facebook.com/villagebakerylantau

Big Grains – IG-worthy croissants, doughnuts, bagels and more

At Big Grains, the mission statement is simple: “to produce tasty breads and pastries that are healthy and creative”. If its ‘Gram-worthy pastry creations are anything to go by, we’d say mission accomplished! From chocolate-dipped croissants to mochi-filled doughnuts and squid ink bagels, expect the unexpected.

Big Grains, various locations across Hong Kong, biggrains.com

Miam Bakery – Cinnamon rolls, rustic loaves, galette des rois and more

Situated on Third Street, this Sai Ying Pun bakery is frequented for its bagels and rustic loaves of bread. For those craving something a little more sweet, we’d recommend picking up a couple of cinnamon rolls or apple turnovers.

Miam Bakery, 73 Third Street, Sai Ying Pun, Hong Kong, 5592 5507, www.miambakeryhk.store

A-1 Bakery – Chain Japanese bakery

A bakery franchise from Japan with locations all over Hong Kong, offering a wide variety of A-grade bread, as well as a delightful selection of Japanese desserts and doughnuts.

A-1 Bakery, various locations around Hong Kong, www.a-1bakery.com.hk

Wakey Wakey Bakery – Classic bagels, challah and small-batch bread

Bagels are the order of the day at this micro-bakery. Everything here is hand rolled in small batches, so you know your baked goods will be made with love. Whether you reach for the classics or more creative options, make sure you pick up a loaf of challah (you won’t regret it!).

Wakey Wakey Bakery, Flat H, 2/F, Block 1, Kingswin Industrial Building, 32-50 Lei Muk Road, Kwai Chung, New Territories, Hong Kong, WhatsApp: 9027 3473, wakeywakeybakery.com

More Bakeries In Hong Kong

Gontran Cherrier – Flavoured mini baguettes, croissants and more, found at the basement of K11 MUSEA. www.gontran-cherrier.com
Dang Wen Li by Dominique Ansel – Creative pastries inspired by iconic Hong Kong snacks. dangwenli.com
Rise by Classified – Grab-and-go breakfast staples, including croissants and pain au chocolat. www.risebyclassified.com
Fineprint – Homegrown independent chain offering sourdough bread made in-house. fineprint.hk
Le Pain Quotidien – Breads and classic French pastries alongside organic spreads, oils and preserves. www.lepainquotidien.com
Maison Eric Kayser – Classic French breads and pastries including eclairs, fruit tarts, financiers and more. maison-kayser.com.hk
Kwan Hong Bakery – A longstanding family-owned bakery in Sham Shui Po best known for its traditional chicken biscuits. www.facebook.com/kwanhongbakery

Editor’s Note: “The Best Bakeries In Hong Kong: Where To Buy Bread, Pastries & More” was most recently updated by Nicole Moraleda in August 2023. With thanks to Annie Simpson and Jess Ng for their contribution.

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Group Dining In Hong Kong: The Best Restaurants To Book For A Crowd

Team Sassy — Wed, 16 Aug 2023 22:00:14 +0000

Dining with a big group? Here’s where to book for a crowd, including restaurants with private rooms and special set menus…

There’s nothing better than getting the gang together and heading out for a slap-up dining celebration — we’re talking anything from birthdays to baby showers and special dinners with your besties. Once you’ve found a date in the diary that works for everyone (no easy feat in Hong Kong!) the fun part is picking a place to eat at. As it can be tricky to find somewhere that accommodates larger groups, we’ve put together some stellar restaurant selections for you and your squad to celebrate all kinds of milestones.

The Legacy House

Boasting a whopping seven private rooms, these airy, arty boltholes are suitable for between 10 to 16 people where diners can discreetly indulge in Cantonese cuisine (starting from a minimum spend of $10,000). Cocktails and teas are available in abundance to compliment crowd pleasers like dumplings and wagyu beef from the lunch and dinner set tasting menus.

The Legacy House, 5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3891 8732, www.rosewoodhotels.com

Coconuts Thai

This seaside bar and restaurant gives all the holiday feels for a memorable bash with some serious flavour. Serving up all our favourite, fresh traditional Thai food, we recommend this for larger groups; you can book for up to 80 people by committing to a minimum spend and pre-ordering your choices in advance — contact the venue for more information.

Coconuts Thai, G/F, West Block, Island Road, Deep Water Bay, Hong Kong, 2812 1826, www.instagram.com/coconutsthaihk

Carbone

For a rambunctious night of fabulous Italian fare with a strong soundtrack, reserve the private dining Brick or Back Rooms in Carbone (for 22 to 25 guests), or the entire venue, and let the events team take care of your party. You can feast on exquisite Chef Menus and the food will be served sharing style for everyone to easily enjoy — once the lights go down and the music turns up, dance the night away in an unrivalled animated atmosphere.

Carbone, 9/F, 33 Wyndham Street, Central, Hong Kong, 2593 2593, www.carbone.com.hk

Maka Hiki

Tucked away in trendy Tai Hang, transport your guests to this island-inspired “tiki chic” concept space for an array of tropical dishes and drinks — think fresh salads, fragrant curries, and Hawaiian poke. Bigger groups can hit the outdoor terrace and choose from the brunch menu, with a two-hour free flow package (from $728 per person), and there is no charge for bringing along a pre-cut celebratory cake.

Maka Hiki, 2/F, Little Tai Hang, The Corner House, 98 Tung Lo Wan Road, Tai Hang, Hong Kong, 2155 1777, maka-hiki.com

1908bc British Chinese

For a birthday dinner fix of British Chinese cuisine, head to 1908bc and book your group of up to 12 people into its plush private dining room. Take the guess work out of ordering and settling the bill with set menus starting from $420 and free flow packages starting from $250 — birthday diners will be kindly treated to a free glass of bubbles and there is no charge for cake cutting.

1908bc British Chinese, 5/F, The Pemberton, 22-26 Bonham Strand, Sheung Wan, Hong Kong, 2116 4668, www.facebook.com/1908bc

aqua

While you can certainly grab a group brunch at aqua, we especially love it if you’re plotting something more eventful like a private party for more than 12 people; bespoke menus of Italian and Japanese dishes can be created, and the bar transformed for a unique guest experience. The venue is also up for exclusive hire to cater for functions of up to 200 seated and 340 standing patrons. Contact the events team for more details.

aqua, 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3427 2288, aqua.com.hk

Chautari Restaurant

If you’re looking for a lively yet laid-back vibe for your gathering, Chautari delivers quality Nepalese and Indian food in the bustle of Sheung Wan Cooked Food Market. After you make your group booking, individual set menus with its most popular platters (from $300 per person) will be sent via WhatsApp, making it simple to select for your table.

Chautari Restaurant, 1/F, CF6, Queen Street Cooked Food Market, 1 Queen Street, 38 Des Voeux Road West, Sheung Wan, Hong Kong, 2600 4408, www.chautari.com.hk

Épure

If you’re lucky enough to have a Michelin-star bucket list, it’s time to tick off Épure by booking the elegant, secluded dining room for a French food extravaganza (starting from a minimum spend of $6,000). Guests can unwind with a pre-dinner drink on the private terrace, landscaped like a French garden, while soaking in views of Victoria Harbour.

Épure, Shop 403, Level 4, Ocean Centre, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong, 3185 8338, www.epure.hk

Tosca di Angelo

Offering elegant opulence (picture floor-to-ceiling windows, lavish chandeliers, and magnificent views) splash the cash at Tosca and spoil yourselves with Mediterranean-inspired seasonal plates deserving of one Michelin star. Reserve a table for up to nine guests in the main dining area or contact the venue for details about its private room.

Tosca di Angelo, Level 102, International Commerce Centre, 1 Austin Road, West Kowloon, Kowloon, Hong Kong, 2263 2270, www.toscadiangelo.com

Nami Izakaya

It’s all in the name with this Izakaya (meaning informal Japanese bar): a perfect place to chill with your crew and get cosy in one of the private rooms. The menu has a varied selection of authentic classics — with a focus on sushi and seafood specialities — and the snug setting makes it great for a casual gettogether.

Nami Izakaya, 1/F, Soundwill Plaza 2 – Midtown, 1-29 Tang Lung Street, Causeway Bay, Hong Kong, 2383 4038, gaiagroup.com.hk

Lamma Rainbow Seafood Restaurant

Steeped in history, a trip to Lamma Rainbow is a must-do for both Hong Kong residents and visiting tourists to sample succulent seafood in an iconic location. For something extra special, take a junk boat to the restaurant and savour a stress-free evening with its special set group menus (starting from $3,499 for 10 people).

Lamma Rainbow Seafood Restaurant, G/F, 23-27 First Street, Sok Kwu Wan, Lamma Island, Hong Kong, 2982 8100, www.lammarainbow.com

One-Thirty One

Fans of fine dining need look no further than One-Thirty One which checks all the boxes of tempting tasting menus, considered wine pairings and pristine white tablecloths. A venue made for celebrating special occasions, guests are in for an unforgettable culinary experience with the perk of picturesque surroundings and romantic gardens overlooking the cove — group packages start from $1,380 per person and private dining options are also available.

One-Thirty One, 131 Tseung Tau Village, Shap Sze Heung, Sai Kung, Hong Kong, 2791 2684, www.one-thirtyone.com

The China Beach Club

A short walk from Mui Wo Ferry Pier, this pet-friendly beachside eatery is famous for down-to-earth dining, friendly service, and reasonable prices. We love seeing parties of friends and families out on the sea-facing terrace, chatting happily over home-cooked staples like lamb chops and Cajun chicken — our top tip is to try the apple crumble, you won’t regret it!

The China Beach Club, 18 Tung Wan Tau Road, Mui Wo, Lantau Island, Hong Kong, 2983 8931

Read More: Your Neighbourhood Guide To Mui Wo

Lung Fu Pao

Primely located in Soho, Lung Fu Pao is a go-to for raucous nights out full of Japanese fusion food and daring drinks — shout out to the delectable Dutty Marge. Ideal for groups of over 10, you can secure a semi-private booking for a minimum spend of $700 per person which includes two-hours dining and free-flow refreshments (the price will be less on weekdays, contact the venue for more information).

Lung Fu Pao, 47B Elgin Street, Central, Hong Kong, 3460 4609, www.lungfupaohk.com

Tai Po Cooked Food Market

On the third floor of Tai Po’s Market, you will find this unassuming hawker-style set up with clusters of local vendors creating everything from noodles, to dim sum, to congee and local desserts. No advance bookings or minimum spends are required and this should be a hit with foodies who are up for venturing out perhaps a little further than usual for something different but delicious.

Tai Po Market Cooked Food Market, 3/F, Heung Sze Wui Street, Tai Po, New Territories, Hong Kong

Editor’s Note: “Group Dining In Hong Kong: The Best Restaurants To Book For A Crowd” was most recently updated by Aoife Mackenzie in August 2023.

The post Group Dining In Hong Kong: The Best Restaurants To Book For A Crowd appeared first on Sassy Hong Kong.

The Best Michelin-Recommended Cheap Eats In Hong Kong

Team Sassy — Wed, 02 Aug 2023 22:00:45 +0000

Want to dine at the very best restaurants in the city, without blowing the budget? Here are our favourite cheap eats in Hong Kong, as recommended by The Michelin Guide.

Whether you’ve lived here forever or are just passing through, food is always a priority in this city. Known for its incredibly diverse culinary scene and amazing dining options (currently with 78 one, two and three Michelin-starred restaurants!), the foodie scene draws us in time and time again. Our only complaint? Dining out can be quite the strain on our purse strings. Luckily, Hong Kong is home to a range of top-quality cheap eats—recommended by The Michelin Guide no less! From Bib Gourmand dim sum spots to Michelin-starred roast meats, affordable Thai feasts and more, here’s our pick of the best for those on a budget.

Saya – Tai Kok Tsui

A new recipient of the Michelin Bib Gourmand status this year (a category reserved for restaurants that offer exceptional food at moderate prices), this vibrant eatery’s expertise lies in Isan cuisine from Northeast Thailand. Think rich and creamy Khao Soy, chargrilled chicken and salt-crusted grilled fish seasoned with lemongrass and pandan.

Rating: Bib Gourmand (New)
Price: Main dishes range between $88 and $268

Saya, Shop G701, GF, Square Mile II, 18 Ka Shin Street, Tai Kok Tsui, Hong Kong, 9555 8452, www.instagram.com/sayahkg

Ship Kee – Wan Chai

Another newly crowned Bib Gourmand, Ship Kee opened its doors in 2021 to serve Master Woo’s honey-glazed BBQ pork amongst other succulent roast selections. Also boasting a dim sum chef with over 30 years of experience, the dim sum here is just as impressive.

Rating: Bib Gourmand (New)
Price: Main dishes range between $38 and $238

Ship Kee, G/F, Pao Yip Building, 7 Ship Street, Wan Chai, Hong Kong, 2893 9688, www.epicurean.com.hk

Tim Ho Wan – Sham Shui Po

Known to be the best value Michelin-rated dim sum in the city, it’s no wonder Tim Ho Wan scores highly in just about every top list of places to eat in the city! The branch in Sham Shui Po previously held One Star, and now retains Bib Gourmand status in the Michelin Guide. Dubbed “the best char siu bao” in Hong Kong, the humble barbecue pork bun is a must-order. Queues are expected but it’s worth the wait, we promise!

Rating: Bib Gourmand (Sham Shui Po)
Price: Dishes range between $18 and $37

Tim Ho Wan, multiple locations across Hong Kong, www.timhowan.com.hk

Shugetsu – Central

If you’re wondering where to eat in Hong Kong for all things comfort, look no further than Shugetsu. Another Michelin Bib Gourmand pick, its homemade noodles are some of the best out there. The fully customisable menu means that it’s up to you to design your perfect tsukemen, picking your noodle temperature (cold or hot), flavour level (original or light), and noodle weight (100g, 200g, 300g).

Rating: Bib Gourmand (Central)
Price: Ramen ranges between $105 and $139; tsukemen ranges between $111 and $139

Shugetsu, 5 Gough Street, Central, Hong Kong, www.shugetsu.com.hk

Read More: The Best Tsukemen In Hong

Samsen – Wan Chai, Sheung Wan

If you’re after authentic Thai eats with a street food vibe, look no further than Samsen. With two branches on Hong Kong Island, this popular eatery delivers time and time again with bold flavours and generous portions.

Rating: Bib Gourmand (Wan Chai and Sheung Wan)
Price: Main dishes range between $128 and $178

Samsen (Wan Chai), 68 Stone Nullah Lane, Wan Chai, Hong Kong, 2234 0001
Samsen (Sheung Wan), 23 Jervois Street, Sheung Wan, Hong Kong, 2234 0080, www.samsen-hk.com

Kau Kee – Central

Stationed on Gough Street for over 90 years, the chefs here clearly know what they’re doing! Kau Kee often packs out — it’s not uncommon to see a long queue snaking down the street, so be prepared to wait for a bowl of its famous Beef Brisket Noodles! Though the service may be lacking, the steaming bowls of comfort food ensure Kau Kee remains one of our favourite Bib Gourmand cheap eats in Hong Kong.

Rating: Bib Gourmand
Price: Noodle dishes range between $37 and $190

Kau Kee, 21 Gough Street, Central, Hong Kong, 2850 5967

Kam’s Roast Goose – Wan Chai

This one-star gem is famous for its – you guessed it – roast goose, among a range of other Cantonese barbecue dishes including suckling pig, crispy roast pork and roast pork ribs. You can order large plates of the roasted meats separately or go for the roast on-rice options, starting at $50 for a single meat and $58 for double.

Rating: One Star
Price: Roasted meats range between $50 and $110

Kam’s Roast Goose, 226 Hennessy Road, Wan Chai, Hong Kong, 2520 1110, www.krg.com.hk

Din Tai Fung – Tsim Sha Tsui, Causeway Bay

Always a favourite for good value and authentic dishes, Din Tai Fung is a mainstay on our favourite restaurant list. Boasting a Michelin Bib Gourmand rating, this world-famous pick is renowned for its juicy Xiao Long Bao, although the Shrimp and Pork Shao Mai and Spicy Vegetable and Pork Wontons are also worth an honourable mention. Head to either the Tsim Sha Tsui location or its large branch in Causeway Bay to get your fix!

Rating: Bib Gourmand (Tsim Sha Tsui and Causeway Bay)
Cost: Dishes range between $19 and $128 ($190 for five truffle Xiao Long Bao)

Din Tai Fung (Tsim Sha Tsui), Shop 306, 3F, Silvercord, 30 Canton Road, Hong Kong, 2730 6928
Din Tai Fung (Causeway Bay), Shop G3-G11, GF, 68 Yee Woo Street, Hong Kong, 3160 8998, www.dintaifung.com.hk

Wang Fu – Central

Serving up dumplings, noodles and a whole host of other authentic delights, Wang Fu has more than earned its Bib Gourmand Michelin status. Advertising its dumplings as “100 percent homemade”, this menu mainstay is a must-order, with around nine varieties available — and prices starting at only $75 for 10 pieces!

Sassy Tip: And if you don’t fancy a wait, you can always order this Hong Kong cheap eat on Deliveroo and have it delivered to your doorstep.

Rating: Bib Gourmand
Price: Dumplings range between $75 and $98 (for 10); $125 lunch set includes five steamed dumplings of your choice, one rice or noodle main dish and a drink (available on Deliveroo)

Wang Fu, 65 Wellington Street, Central, Hong Kong

Brass Spoon – Wan Chai

If you’re a lover of classic Vietnamese pho, Brass Spoon is worth trying. The Wan Chai outlet has been awarded Bib Gourmand status for six years in a row! Its clear and flavourful soup base is famously cooked for at least 16 hours and is topped with silky rice noodles and tender raw beef for the perfect warming dish.

Rating: Bib Gourmand (Wan Chai)
Price: Pho ranges between $90 and $133

Brass Spoon, Shop B, G/F, 1-3 Moon Street, Wan Chai, Hong Kong, 2877 0898, www.thebrassspoon.com

Editor’s Note: “The Best Michelin-Recommended Cheap Eats In Hong Kong” was most recently updated by Nicole Moraleda in August 2023. With thanks to Annie Simpson and Jess Ng for their contribution.

The post The Best Michelin-Recommended Cheap Eats In Hong Kong appeared first on Sassy Hong Kong.

The Best Indian Restaurants In Hong Kong

Team Sassy — Thu, 20 Jul 2023 22:01:14 +0000

Offering everything from affordable biryanis and dosas to refined Michelin-star curries, here are our favourite Indian restaurants in Hong Kong.

Hong Kong is known for its diverse population and colourful food scene, and one cuisine that is in huge supply is Indian. From South Indian dosas and idli-vada to spicy curries, tandoor dishes and plenty of vegetarian options, there’s truly something for everyone in our melting pot. We’re spotlighting some of our favourite Indian restaurants including no-frills budget options or more upscale establishments for a special occasion — we have you covered and those Indian food cravings curbed.

Chutney Tandoor House

Perched four floors above Wyndham Street, this eatery sets you up with a backdrop of Tai Kwun as you dig into delicious plates of modern Indian cuisine. The restaurant’s open kitchen features two tailor-made tandoor ovens, the key to creating its signature Tandoor mixed platter, which includes its popular Tandoori Octopus.

Chutney Tandoor House, 4/F, Carfield Commercial Building, 75-77 Wyndham Street, Central, Hong Kong, 2330 0027, www.facebook.com/chutneyhk

Branto

This vegetarian restaurant is famed for its authentic and delicious South Indian cuisine — with plenty of dosas and thalis (alongside other regional Indian options!). We love that it also provides flavour-bursting Jain food (for those who don’t eat garlic or onion). The videos running in the background are sure to put a smile on your dial as well.

Branto, 1/F, 9 Lock Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2366 8171, brantoveg.com

Gaylord Indian Restaurant

Michelin-recommended Gaylord Indian Restaurant has become an institution in its own right, with more than 50 years under its belt. Expect a full house and a good time at this veteran Kowloon-side haunt.

Gaylord Indian Restaurant, 5/F, Prince Tower, 12A Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2376 1001, www.mayfare.com.hk

Aladin Mess

A no-frills kind of place, Aladin Mess is a great spot to bring a big group. Serving up classics such as perfectly fried Samosas, moreish Butter Chicken, creamy Palak Paneer and the best Cheese Naan in town, you’ll be coming back to this Indian restaurant for seconds. It’s also halal-certified.

Aladin Mess, 2/F, 60 Russell Street, Causeway Bay, Hong Kong, 2808 0250, aladinmess.com

Bombay Dreams

Bombay Dreams serves a variety of flavourful and aromatic dishes, alongside an extensive vegetarian menu that’s just as delicious. With a modern interior design that’s chic yet understated, it’s perfect for birthdays, group meals and casual dining. This Indian restaurant also offers a Weekend Brunch Buffet for just $238 for unlimited food, plus an additional $198 for free-flow cocktails and wine!

Bombay Dreams, 1/F, Winning Centre, 46 Wyndham Street, Central, Hong Kong, 2811 9888, www.facebook.com/BombayDreamsHK

Jojo Indian Restaurant

An oldie but a goodie, Jojo Indian Restaurant has been on the Hong Kong dining scene since 1985! Serving up a mouthwatering array of traditional curries and clay oven specialities from the north and south of India, the prices at this Indian restaurant are reasonable and the atmosphere is always lively. Don’t miss the weekday lunch buffet, which is priced at just $138.

Jojo Indian Restaurant, 2/F, David House, 37-39 Lockhart Road, Wan Chai, Hong Kong, 2527 3776, jojofood.com

CHAAT

Helmed by tour de force Chef Manav Tuli, one Michelin-star CHAAT brings refined street food and re-imagined slow-cooked classics of India to the restaurant table. Equipped with three Tandoor ovens and a storeroom dedicated to spices, this bold Indian concept delivers flavour in spades.

CHAAT, 5/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3891 8732, www.rosewoodhotels.com

Jashan

A Hong Kong staple, Jashan has been around for years and it’s not hard to see why. With its contemporary take on classic Indian fare, it appeals to a wide variety of palates, and you’ll still find familiar favourites on this Indian restaurant’s menu such as Paneer Tikka Masala, Butter Chicken and Lamb Rogan Josh.

Jashan, 1/F, Amber Lodge, 23 Hollywood Road, Central, Hong Kong, 3105 5300, www.jashan.com.hk

New Punjab Club

As the world’s first Punjabi restaurant to hold a Michelin star (receiving the honour in 2019), New Punjab Club is a must-try when it comes to Indian dining. Helmed by chef Palash Mitra, this bold Punjabi concept centres around hearty dishes from the tandoor oven. Best saved for a special night out, menu prices here can run a little high, but we think the food is worth it.

Sassy Tip: No trip to NPC is complete without a drink or two from the well-stocked gin trolley, sure to complement the richly spiced food.

New Punjab Club, 34 Wyndham Street, Central, Hong Kong, 2368 1223, newpunjabclub.com

Woodlands Indian Vegetarian Restaurant

Serving up a delicious and excellent-value range of South Indian fare since 1981, Woodlands still hasn’t lost its charm. Must-orders at this vegetarian Indian restaurant include the Masala Dosas and Sambar, and the Thali and Idlis are also hard to beat.

Woodlands Indian Vegetarian Restaurant, UG 16 & 17, Wing On Plaza, 62 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong, 2369 3718, www.woodlandshk.com

Pondi

Marrying together the philosophy of French cuisine and Indian home cooking, Pondi (named after the former French colony Pondicherry in India) brings a different Indian cuisine to the Hong Kong dining scene. Opened as a collaboration between the team behind Brut! and Chef Taran Chadha (formerly of Blacksalt), expect deep, full-bodied flavours.

Pondi, 14 Fuk Sau Lane, Sai Ying Pun, Hong Kong, 6556 4253, www.pondi.hk

Chautari Restaurant

If you’re after cheap, affordable Indian cuisine, look no further than Chautari Restaurant. Found inside the Queen Street Cooked Food Market, you’re heading here for the buzzy atmosphere and quality Indian food. Perfect for enjoying with a crowd, diners are encouraged to BYOB and the menu includes everything from masalas and kormas, tandoori options, biryanis and speciality flatbreads.

Chautari Restaurant, 1/F, CF6, Queen Street Cooked Food Market, 1 Queen Street, 38 Des Voeux Road West, Sheung Wan, Hong Kong, 2600 4408, www.chautari.com.hk

Rajasthan Rifles

Taking inspiration from the Anglo-Indian mess halls of the 1920s, Rajasthan Rifles‘ menu features British-influenced items such as the Rajasthan Rifles Club Sandwich and Anglo-Indian Fish N Chips, alongside contemporary classics like a Keema Anda Pau. Enjoy a refreshing Mango Lassi (or a cup of warming chai!) on the restaurant’s alfresco terrace and take in those Peak vantage point city views.

Rajasthan Rifles, Shop G01, G/F, The Peak Galleria, 118 Peak Road, Central, Hong Kong, 2388 8874, www.rajasthanrifles.com

Bengal Brothers

Bengal Brothers promises to be the first and only eatery in Hong Kong to serve up authentic Calcutta-style Kati Rolls. These quintessential Bengali wraps come packed with chargrilled meat or vegetables, drizzled with tangy chutneys and spices and rolled into house-made paratha flatbreads. Grab-and-go dining doesn’t get any better (or more delicious!) than this.

Bengal Brothers, various locations across Hong Kong, www.bengal-brothers.com

Chaiwala

Chaiwala serves modern Indian cuisine, offering dishes from all corners of the vast country. This expansive Indian restaurant can be found by entering through a British-style salon bar, Hugger Mugger on Wyndham Street. The menu is sure to take diners on a journey through India, offering everything from chaat street food to classic tandoor dishes.

Chaiwala, Basement, 43-55 Wyndham Street, Central, Hong Kong, 2362 8988, www.chaiwala.hk

More Indian Restaurants In Hong Kong

Tulsi Indian Restaurant — Michelin-recommended Indian restaurant chain famous for its North Indian delicacies. www.facebook.com/tulsiindianrestaurant
Dilliwale — Delhi street food and other regional Indian cuisine in Causeway Bay. www.dilliwalehk.com
Masala Bay — Private Indian kitchen based in Clearwater Bay. www.facebook.com/Masala-Bay
Kailash Parbat — An international franchise of Indian restaurants specialising in chaat (street food). www.facebook.com/kpltdhongkong
Sangeetha Vegetarian Restaurant — Best known for its authentic South Indian staples and dosa platters. sangeetha.com.hk
Uncle Desi Food & Sons — A digital-only restaurant that delivers crowd-favourite Indian dishes to your door. uncledesifood.com
Momo N Curry — Sai Ying Pun hole-in-the-wall specialising in its two namesakes. www.facebook.com/people/Momo-n-curry
Anjappar Chettinad Indian Restaurant — World-famous chain with a wide range of vegan, vegetarian dishes and gluten-free options. www.facebook.com/AnjapparHongKong
Handi — Dhaba-style Indian restaurant in Tung Chung serving delicious Tandoori meats as well as vegetarian options. www.handi.com.hk
Chungking Mansions — Last, but certainly not least, this iconic institution is home to some of the best Indian fare in the city.

Editor’s Note: “The Best Indian Restaurants In Hong Kong” was most recently updated by Nicole Moraleda in July 2023.

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Junk Catering Hong Kong: The Best Catering Companies For Your Junk Boat Party

Team Sassy — Sun, 18 Jun 2023 22:00:03 +0000

Junk catering in Hong Kong provides essential fuel for boat parties! Complete your boozy junk boat trip with party catering from Cali Mex, Shamrock Catering and more…

Although certain junk boat packages come with onboard catering, they may not always fit your taste or dietary needs. We love going the extra mile in planning a junk party, whether you go for a full-on buffet with free-flow drinks, or hearty and healthy alternatives to keep it light (can’t be bloated for water sports!). These junk catering packages in Hong Kong are just what you need for a hassle-free boat party at sea.

Cali-Mex – Festive Mexico-inspired menus and sharing trays

Fresh, festive and full of flavour, Mexican fare is a foolproof crowd-pleaser. Aptly named after dreamy destinations like Cancún, La Jolla and Santa Monica, Cali-Mex’s catering menus have us California dreaming. With packages fit to feed 10, tuck into large platters of tortilla chips, guac salsa, freshly rolled burritos, quesadillas and more. And if that’s enough, you can always add on extra sharing trays to satisfy your motley crew. Junk boat catering packages can be customised to accommodate vegetarians, vegans and other requests.

Enjoy a free case of Corona Beer or three bottles of Prosecco for every $2,000 spent using the code “SassyCMJunks”. Offer valid until Friday, 1 September, 2023.

Cali-Mex, info@cali-mex.com, Instagram: @calimex_hk, www.cali-mex.com

Pomegranate Kitchen – Mediterranean junk catering menu

This luxe catering company and private kitchen is renowned for its tasty Mediterranean fare. The “Feasting on the High Sea” junk catering menu starts at $100 per head and includes a selection of dips, Freshly Baked Turkish Bread and Pomegranate Brownies. If you’re feeling extra peckish, you can add a Cheese Platter for an additional $1,200.

Pomegranate Kitchen, 6192 2014, www.pomegranate.com.hk

Oolaa – Build your own junk catering menu

For $350 per person, build your own catering menu from Oolaa’s selection of starters, salads, main courses and desserts. The junk package also comes with pita and dips, including olive tapenade, baba ghanoush and hummus. Pick up your food, packed in disposable trays ready to be served (with plates and cutlery included), at an Oolaa branch or arrange delivery to your pier.

Oolaa, 2796 6988, www.oolaagroup.com

Monsieur CHATTÉ – French cuisine with cold cuts and more

Add a bit of French flair to your day at sea when you try out one of Monsieur CHATTÉ’s junk catering packages, featuring Chef’s salads, bread, French cheeses and cold cuts and more. Choose from $175, $200 or $350 per head (minimum 10 to 20 people), and you’ll even get your food delivered to the pier along with eco-friendly cutlery, plates and napkins.

Monsieur CHATTÉ, 2515 0478, www.monsieurchatte.com

Read More: Where To Buy Cheese In Hong Kong

Gingers – Seasonal buffet menus, canapés and more

Gingers is making a splash with its newly-launched At Sea Package. Keep it simple with a selection of canapés (from $228 per person) or go all out with the seasonal buffet menu ($550 per person), with a chef to prepare the dishes for you and your crew on board. Round off your spread with an additional cheese board or fresh fruit platter and don’t forget to check out the drinks packages to keep your crew quenched.

Gingers, 2964 9160, WhatsApp: 9160 4411, www.gingers.com.hk

Bingaz at Sea – Eastern and Western catering

Being a fiend for junk parties, Bingaz has optimised its menu for a splashing time at sea. Carefully curated by executive chefs at TMEATS, its diverse food offerings span the best of Eastern and Western cuisine, comprising easy crowd-favourite finger foods, salads, hearty roasts and more.

Bingaz Street Food, 64 Third Street, Sai Ying Pun, Hong Kong, WhatsApp: 5496 9406, www.tmeats.com, www.facebook.com/bingazstreetfood

Knead – Healthy salads, wraps and sweet treats

Knead is one of our go-to’s during junk season, specifically for its customisable junk catering packages. There are countless options for fresh sandwiches, salads, wraps, sweet treats and boozy beverages available, so you’re sure to be left satisfied. And don’t forget to add on a tray of Knead’s famous brownies for a teatime treat!

Knead, G/F, 28 Jervois Street, Sheung Wan, Hong Kong, 2851 7778, www.kneadhk.com

Shamrock Catering — Customisable set menus

From the packages available, you can pick either set menu A, B or D, each one catering to a minimum of either 20 or 25 people. Ordering online is seamless and you can add the dishes of your choice and the quantity. Shamrock Catering has also added a BBQ Menus that feature a mouthwatering selection of grilled meats. Drink packages and wait service are also available.

Shamrock Catering Company, 19/F, Leader Centre, 37 Wong Chuk Hang, Hong Kong, 2547 8155, www.shamrock.com.hk

R&R Bagels – Customisable bagel bundles

Here you can customise your bagel bundles and pick from different sandwiches (like Bacon Jam BLT, Smoked Salmon, The Vegan and more) and even which bagel flavour you prefer. Place your junk catering orders at least 24 hours in advance, R&R Bagels delivers to Hong Kong Island, TKO and Kowloon.

R&R Bagels, various locations in Hong Kong, www.randrbagels.com

NOSH – Lunch set with vegetarian, gluten-free and dairy-free options

At $250 per head, you can enjoy a nutritious feast with your friends, with crowd-pleasing items such as Chicken Sliders, Vegetarian Lasagne, Macaroni Salad and more. Appealing to a range of diets, there are also a number of gluten-free, dairy-free and vegetarian options to choose from.

NOSH, 2388 1999, www.nosh.hk

Editor’s Note: “Junk Catering Hong Kong: The Best Catering Companies For Your Junk Boat Party” was most recently updated in June 2023 by Nicole Moraleda. With thanks to Fashila Kanakka for her contribution.

The post Junk Catering Hong Kong: The Best Catering Companies For Your Junk Boat Party appeared first on Sassy Hong Kong.

Where To Find The Best Yakitori In Hong Kong

Team Sassy — Thu, 15 Jun 2023 22:00:07 +0000

Our favourite yakitori spots across the city, where you can enjoy succulent grilled Japanese skewers along with plenty of sake!

There is a certain excitement that surrounds yakitori — what’s not to love about glistening pieces of meat being kissed by flames and grilled to perfection? If you’re looking for some inspiration (that’s sure to get your mouth watering), we’ve rounded up the best yakitori restaurants for authentic Japanese skewers in Hong Kong.

Yakitori Yamato

Spearheaded by yakitori master Ogura Tadashi, Hong Kong’s Yakitori Yamato is the first overseas branch of the famed Osaka restaurant of the same name. Featuring 150 days free-range bred Nara jidori chicken imported from Japan, opt for the poultry-centric omakase menu for the ultimate yakitori showcase.

Yakitori Yamato, Shop 3-8, G/F, The Oakhill, 28 Wood Road, Wan Chai, Hong Kong, 5239 1899, yakitoriyamatohk.com

Toritama

Chicken is the order of the day at Toritama, where you can take your pick from more than 20 different parts of the bird. Or if you want to try a bit of everything, there’s a 12-skewer omakase-style menu, priced at $588 per person. Standouts include the “soriresu” — chicken oysters (often referred to as the best part of the chicken) — and the “negima” — chicken thigh with leek.

Toritama, G/F, 2 Glenealy, Central, Hong Kong, 2388 7717, www.toritama.hk

Read More: The Best Ramen In Hong Kong

Kicho

Perched on the first floor of Manning House is celebrated omakase-style Tori Kappo hailing from Tokyo, Kicho. The order of the day here is the supremely tender free-range Kuro Satsuma chicken from Kagoshima, featuring morsels harvested from “comb to claw” grilled over imported binchotan charcoal.

Kicho, Shop 2A, 1/F, Manning House, 38-48 Queen’s Road Central, Central, Hong Kong, 2633 8933, kicho-ushidoki.com.hk

Ganbei Yakitori Restaurant

Sticking to the tradition of grilling delicious chicken morsels, Ganbei Yakitori Restaurant offers diners an authentic experience and is a great spot to have a good time with friends (along with some sake!). The restaurant is simple yet refined, with reasonable prices and friendly staff.

Ganbei Yakitori, G/F, 123 Chatham Road South, Tsim Sha Tsui, Kowloon, Hong Kong, 2414 3888
Ganbei Yakitori, G/F, West Grand Court, 403-405 Queen’s Road West, Sai Ying Pun, Hong Kong, 2433 3328, www.instagram.com/ganbei.yakitori.tst

Yardbird

One of the most-famed yakitori restaurants in Hong Kong, Yardbird is a must-try. We love the chicken wings, marinated with sea salt and shichimi, and the chicken gizzards, which are grilled with slivers of crispy garlic. It’s worth noting the restaurant doesn’t take reservations, and your whole party does need to be there before you can be seated.

Yardbird, G/F, 154-158 Wing Lok Street, Sheung Wan, Hong Kong, 2547 9273, www.yardbirdrestaurant.com

CHI YAWARAGU

This boutique kushiyaki spot in Sheung Wan serves guests a wide array of grilled skewers over the bar counter. While the menu offers everything from rare wagyu beef offal cuts to market-fresh seafood and seasonal vegetables, the real star of the show here is the beak-to-tail yakitori selection, featuring local yellow chicken.

CHI YAWARAGU, G/F, 28 Upper Lascar Row, Sheung Wan, Hong Kong, 9448 5988, www.chiyawaragu.com

Yurakucho

This hip izakaya concept opened by Singular Concepts has a stellar selection of yakitori, including chicken skin, cartilage, and its own spin on the classic tsukune (minced chicken meatball). At the heart of the Yurakucho is a live robatayaki open-kitchen grill, where you can watch your skewers being prepared as you sip on a highball.

Yurakucho, G/F, Yu Yuet Lai Building, 43-55 Wyndham Street, Central, Hong Kong, Hong Kong, www.facebook.com/yurakucho.izakaya

Birdie

Opened by the 298 Nikuya meat house brand that also brought us beef-centric 298 Nikuya Room and Japanese cutlet bar Porker, Birdie focuses on chicken. And you can find pretty much all of the bird’s parts skewered and cooked to perfection. If you’re a fan of chicken liver, it’s a must-try signature here.

Birdie, 9/F, The Steps, H Code, 45 Pottinger Street, Central, Hong Kong, 2789 2881, www.facebook.com/YakitoriBirdie

Nan Tei

At Nan Tei, choose from a variety of different yakitori (it offers beef and pork, as well as the more traditional chicken). All are fantastic but we recommend the chicken livers, beef tongue and the fresh eel if you’re feeling adventurous. The restaurant also has a selection of noodles, rice and soups to accompany your skewers.

Nan Tei, G/F, 10 Yuen Yuen Street, Happy Valley, Hong Kong, 3118 2500
Nan Tei, G/F., 136 Tung Lo Wan Road, Tai Hang, Hong Kong, 2736 2500, www.nantei.com

Read More: The Best Steakhouses In Hong Kong

Yakitori Toshiro

You’ll find this popular spot for authentic charcoal-grilled yakitori on the side of Central’s stone-slabbed Pottinger Street where it meets Wyndham. Yakitori Toshiro offers an exhaustive chicken skewer menu, including rare cuts such as the chicken belly, oyster, shoulder and heart joint, as well as a wide selection of sake and wines.

Yakitori Toshiro, LG/F, Harilela House, 79 Wyndham Street, Central, Hong Kong, 2727 0117, www.yakitori-torisho.com

BON Japanese Yakitori Bar

Offering a modern take on classic Japanese yakitori, everything on the menu is delicious, with smoky, juicy, tender and flavourful bites of succulent meat and fresh vegetables. Although the price tag is on the higher side, we think it’s worth every single penny. Note that the restaurant only opens for dinner and a reservation is needed.

BON Japanese Yakitori Bar, 22/F, H8, 8 Hau Fook Street, Tsim Sha Tsui, Kowloon, Hong Kong, 2710 8686, www.facebook.com/BONYakitori

Read More: New Menus & Dining Deals

More Yakitori Restaurants In Hong Kong

Takagi Yakitori – An affordable and casual yakitori restaurant in Tsim Sha Tsui, that offers big, bold flavours. mindenconcepts.com.hk
Robatayaki– Harbour Grand Kowloon Hotel’s Michelin-recommended Robatayaki offers a modern, yet authentic, take on Japanese yakitori cuisine. www.harbourgrand.com
Moto Yakitori & Sake Bar – A cosy yakitori spot in Tai Hang offering three tsukune (minced chicken meatball) variations: original, okonomiyaki and cheese. www.facebook.com/motoyakitori
FireBird – This modern izakaya in Causeway Bay offers a selection of chicken yakitori alongside sushi, grilled wagyu and more. www.instagram.com/firebird_hk

Read More: Where To Drink This Month

Editor’s Note: “The Best Brunch Places In Hong Kong: Free-Flow Drinks, Hotel Buffets & More” was most recently updated in June 2023 by Nicole Moraleda. With thanks to Vivian Li for her contribution.

The post Where To Find The Best Yakitori In Hong Kong appeared first on Sassy Hong Kong.

Father’s Day 2023: Where To Go For Father’s Day Lunch, Brunch & More

Team Sassy — Sun, 04 Jun 2023 22:00:10 +0000

Father’s Day is just around the corner! We’ve rounded up the best Father’s Day menus happening this weekend, from hearty lunch, brunch and dinners, to fancy drinks!

Father’s Day is always a bit of an enigma; he says that he doesn’t like to be fussed over, but secretly you know he wants that extra indulgence and appreciation just for him! We’ve found some of the best Father’s Day menus in Hong Kong to treat your old man to this year. From hearty lunch, brunch and dinners, to fancy drinks, here’s where we’ll be taking our dads this Father’s Day.

Read More: New Menus & Dining Deals

Regent Hong Kong – A meat-centric brunch, all-you-can-eat buffets and more

If there’s one thing dads can appreciate, it’s a filling meal. Go all out and celebrate Father’s Day with a lavish feast fit for a king at Regent Hong Kong. Boasting impressive views of the harbour and exceptional service, the hotel’s Dining Destination brings us a series of special Father’s Day menus this year. Whether you treat your old man to a meat-centric brunch at The Steak House, an all-you-can-eat east-meets-west buffet at Harbourside or a classy eight-course dinner at Lai Ching Heen, he’s sure to leave satisfied.

When: Father’s Day menus at Lai Ching Heen are available on Saturday, 17 and Sunday, 18 June; Father’s Day menus at The Steak House (for brunch only) and Harbourside are available only on Sunday, 18 June
Where: The Steak House, Harbourside & Lai Ching Heen at Regent Hong Kong
How much: Menus start at $638 per person (plus 10% service charge)

Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2313 2313, Facebook: Regent Hong Kong, Instagram: @hongkongregent, hongkong.regenthotels.com

Free Free-Flow For Dads At Club Rangoon

Club Rangoon is treating all dads to a complimentary standard alcoholic free-flow package on top of the Saturday Lite Pwel Brunch set (the one and only Burmese feast in town). The standard package includes two-hours of bottomless pours of Prosecco, house wines and beer. We’ll cheers to that!

When: Saturday, 17 June, 12pm to 3pm
Where: Club Rangoon, 33 Aberdeen Street, Central, Hong Kong
How much: 498 per person (plus 10% service charge) – head here to book

Morton’s Father’s Day Lunch

Morton’s will open for lunch this Father’s Day weekend with an stellar three-course menu featuring an mouthwatering slow-roasted 18oz Prime Rib to share between two, complete with a side and dessert. The 18oz Prime Rib cut will also be available during dinner service on Father’s Day as an a-la-carte item.

When: Father’s Day lunch – Saturday, 17 and Sunday, 18 June, 11am to 3:30pm; Father’s Day dinner – Sunday, 18 June, 5pm to 12am
Where: Morton’s The Steakhouse, Level 4, 20 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: Father’s Day lunch – $698; Father’s Day dinner – $828 (plus 10% service charge) – head here to book

Exclusive Father’s Day Dishes At Hutong

Celebrate with the whole family with Hutong’s 10-dish dinner, set against the backdrop of the city’s iconic harbour. The special menu featuring limited-edition dishes exclusive to Father’s Day, starting with Black truffle-scented abalone, followed by smokey sliced lobster in Sichuan chilli sauce, stir-fried prawns with longjing tea and more.

When: Saturday, 17 and Sunday, 18 June, 5:30pm to 12am
Where: Hutong, 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $1,280 per person – head here to book

Father’s Day Lunch Buffet At ARGO

Can’t decide between surf and turf? ARGO’s Father’s Day lunch buffet offering brings together the best of both worlds. Highlights include a Peking duck live station, USDA prime rib carving station, 36-month aged Iberico ham, and an impressive seafood spread featuring fresh Maine lobster.

When: Saturday, 10 June to Sunday, 18 June, 12pm to 2:30pm
Where: ARGO, Lobby, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong
How much: $728 per person – head her to book

Zuma’s Father’s Day Weekend Brunch

In addition to Zuma’s popular starters and mains, this special Father’s Day brunch stars the limited-time Robata Grilled Japanese Wagyu Ribeye A5 Grade, which can be added for an additional $688 per 100g. Complement your meal with free-flow Champagne for a toast-worthy tribute to dad.

When: Saturday, 17 and Sunday, 18 June, from 11am (2.5 hour seating)
Where: Zuma, 5/F & 6/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong
How much: From $1,088 per person – head here to book

TMK Big Dad Energy Brunch

Does your dad love temaki, music and beer? Raise a glass to the man of the hour at TMK’s Big Dad Energy Brunch where you can enjoy unlimited “big ass maki” and free-flow beer and sake. While you’re there, try out the new signature TMK BigMAK – a rice burger available in two delicious variations: Salmon Avocado and Wagyu Beef.

When: Sunday, 18 June, 12pm to 3pm
Where: All locations across Hong Kong
How much: $248 per person, add $168 per person for 90-minutes free-flow sake, beer, Prosecco and wine – head here to book

“Buon Fine Settimana” Brunch At A Lux

As if all-you-can-eat antipasti isn’t tempting enough, you can add on Siberian Sturgeon Caviar, unlimited Roasted US Ribeye for your main and unlimited desserts from Le Dessert Chariot to this luxurious brunch. Plus, for an additional $100, you can indulge in 90-minutes of Champagne.

When: Saturday, 17 and Sunday, 18 June, 12pm to 3pm
Where: A Lux, Shop M2, M/F, Baskerville House, 13 Duddell Street, Central, Hong Kong
How much: From $588 per person – head here to book

Father’s Day Breakfast Menu At INK Seafood Café & Bar

Start Father’s Day on the right foot with a hearty breakfast by the harbour. INK is serving up a special breakfast menu to celebrate dad which includes a Bloody Mary, freshly baked pastries, one main and sharing desserts. For your main, choose between the Australian Wagyu Hanger Steak and Eggs on Sourdough, Baked Eggs with Chorizo and Beans, or the Smoked Ocean Trout Benedict.

When: Sunday, 18 June, 9am to 12pm
Where: INK Seafood Café & Bar, G/F, Hong Kong Museum of Art, 10 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $380 per person – call 3500 5881 or email hello@inkcafe.com.hk to book

Flint’s Father’s Day Tomahawk Set Dinner

Can’t go wrong with a good ol’ steak night! Treat pops to a special four-course dinner starring the Australian Stockyard Black Angus Beef Tomahawk in all its glory, served alongside chips, asparagus and a fricassée of wild mushrooms. The set for two also includes your choice of starter, soup and dessert.

When: Saturday, 17 and Sunday, 18 June, 6pm to 10pm
Where: Flint, 5/F, JW Marriott Hotel, One Pacific Place, 88 Queensway, Admiralty, Hong Kong
How much: $1,900 for two (plus 10% service charge) – head here to book (three-day advance reservation required)

Read More: The Best Steakhouses In Hong Kong

Whisky And Bites At SKYE Roofbar & Dining

Elevate your Father’s Day celebration with a “Whiskey and Bites” pairing apéritif at SKYE Roofbar & Dining. Set against a breathtaking backdrop of Victoria Harbour, enjoy tasting portions of three Aberlour scotch whiskies, paired with Smoked Oak Cheddar Croquetttes with Homemade BBQ Sauce.

When: Monday, 5 to Sunday, 25 June
Where: SKYE, 27/F, The Park Lane Hong Kong, 310 Gloucester Road, Causeway Bay, Hong Kong
How much: $480 per person (plus 10% service charge) – call 2839 3327 or email skye@parklane.com.hk to book

The post Father’s Day 2023: Where To Go For Father’s Day Lunch, Brunch & More appeared first on Sassy Hong Kong.

Power Burger Review: The Humble Hamburger Gets The Gourmet Treatment

Team Sassy — Wed, 24 May 2023 22:00:14 +0000

We get our burger cravings satisfied at Power Burger’s newest Central location.

Since quietly opening its first post in Sham Shui Po at the end of 2021, Power Burger found success serving its own formidable take on the humble burger. It’s one thing to enter the ring of established burger joints in the city (during the pandemic no less), and another feat to stay in it. But with a passion for high quality ingredients, it’s managed to hold its own, now with a takeaway shop in Sai Ying Pun, on the corner of Water Street and Third Street, and its second location in Central.

We ducked out of the office to visit the Central location for lunch and ate our fill of burgers, fries and milkshakes. Read on to find out what we thought!

Comfy Cool Spot In Central

Seek out the bright orange light box up Aberdeen Street to find Power Burger’s Central location. It’s a bit of a climb up the hill, but you’ll want to work up an appetite. Despite being a literal hole-in-the-wall, Power Burger makes great use of its space, fitting in a good amount of seating without it feeling crammed.

Fitted with sleek wooden furniture with black metal accents, leather lounge chairs, skateboards hung up on the wall, potted plants filling up corners and a cute nine-layer burger made entirely of tufted yarn by the entrance, the venue is equal parts cool and cosy.

Love In Each Layer

Ok, let’s talk burgers. We went for The Ultimate Smash and The Chicken Smash. Our burgers quickly arrived at our table and we couldn’t wait to dig in. First to draw our eye was the glossy sheen on the buns, second were the fresh-looking greens (no limp lettuce here!), and third, the sheer size of our burgers. The latter shouldn’t have been a surprise knowing The Ultimate Smash comprised four 2oz Angus beef patties and three slices of American cheese and that The Chicken Smash piled two natural chicken patties and a layer of cheese.

A burger of this caliber deserves to be broken down in layers. Starting with those beautiful milk buns, which were soft and plump. Then the often unappreciated green, which in this case played a commendable supporting role. They use fresh local organic vegetables, specifically kale (which we must mention was not bitter and surprisingly tender) and lettuce, which brought a crisp freshness to each bite and were strategically placed to keep the toasted buns from getting soggy.

A lot was going on in terms of flavour, with bursts of sweet, sour and savoury coming in the forms of red onion rings, pickles and melted American cheese, and a mystery homemade sauce that tied everything together. The patties, both beef and chicken, were succulent and well-seasoned. Overall, a winning burger in our books!

Sides And Shakes

When everything had arrived at our table, we questioned our decision to add on Milkshakes to our order, but they were lighter than your standard diner milkshake and so didn’t fill us up too quickly. The sprinkles on top were a fun touch, but anyone with a nut allergy should be warned that there are almonds blended into the shake (which isn’t mentioned on the menu).

We also didn’t regret ordering the Sweet Potato Fries and Onion Rings. They came piping hot and it was nice to have something crispy to munch on between burger bites.

The Perfect Pick-Me-Up

While most meals at a burger joint will leave you feeling like you’ve committed a cardinal sin or hit you with the feeling of instant regret when that wave of lethargy washes over you, we left quite energised. This was surprising considering the amount we consumed, but nothing felt greasy or heavy.

If you work in the area, we think the combo meal is a great lunch break option for when you’re starving but don’t want to be in a food coma for the rest of the day. There’s another branch in Sham Shui Po and a takeaway shop in Sai Ying Pun.

District: Central
Cuisine: Elevated American-style burgers
How much: $88 to $138 for burgers (additional $38 for a side and drink combo)
Must order: The Ultimate Smash with a side of Onion Rings
The best for: Casual lunches and quick dinners

Power Burger is open from 12pm to 9pm on Sunday to Thursday and 12pm to 11pm on Friday and Saturday.

Power Burger, 29 Aberdeen Street, Central, Hong Kong, 9545 5578, Facebook: Power Burger, Instagram: @powerburgerhk, www.powerburgerhk.io

The post Power Burger Review: The Humble Hamburger Gets The Gourmet Treatment appeared first on Sassy Hong Kong.

The Best French Restaurants In Hong Kong

Team Sassy — Thu, 18 May 2023 22:00:00 +0000

From fine-dining French restaurants like three-Michelin-starred Caprice to humble Parisian-style bistros, we’re rounding up the best French restaurants in Hong Kong.

With a multitude of French restaurants all over Hong Kong, we’re hoping to narrow your choices down by sharing some of our favourite places for authentic French fare here in the city, which serve everything from great wine and cheese to French haute cuisine. Ranging from fancy French fine-dining restaurants like three-Michelin-starred Caprice to laid-back Parisian-style bistros, we’re rounding up the best French restaurants in Hong Kong. Bon appetit!

BELON – Modern Neo-Parisian bistro by Black Sheep Restaurants

Black Sheep’s Michelin-starred concept BELON pays homage to old-school French cuisine and immaculately handles seasonal ingredients without a sniff of pretentiousness. With decorated chef Matthew Kirkley at its helm, the relaxed Neo-Parisian bistro serves up re-imagined classics with contemporary flair. Ideal for a special occasion or an extra-special date night, BELON is a fantastic option for those looking to enjoy a true culinary experience.

BELON, 1/F, 1-5 Elgin Street, Soho, Hong Kong, 2152 2872, belonsoho.com

Le Bistro Winebeast – No-fuss French fare with wine pairings

Run by husband-and-wife duo chef Johan Ducroquet and sommelier Cristina Carranco Ducroquet, this unassuming French restaurant, which originally sat just above the Wan Chai Market, is a firm favourite of ours. The food here is well-portioned and expertly flavoured, with menus being updated every six weeks to feature the freshest seasonal ingredients. Be sure to ask Christine for her advice on which wines will pair perfectly with your meal.

Le Bistro Winebeast, G/F, Newman House, 35-45 Johnston Road, Wan Chai, 2782 6689, www.lebistrowinebeast.com

Bistro Breton – Offering a true taste of Brittany

Sai Ying Pun’s Bistro Breton by La Creperie will sweep you away to Brittany’s charming coastline, with its azure blue walls and seafood-centric menu (think fresh oysters, blue lobster, crab, sole and seabass). Chef Nicolas Drouglazet introduces diners to specialties from the beloved French region such as Brittany Fish Soup, La Chorizo Galette, Duck Confit and French Sole Meuniere, alongside a superb selection of French wines housed in the restaurant’s own wine cellar.

Quote “Sassy Cocktail” upon booking a table to enjoy buy-one-get-one cocktails from 5pm to 7pm on Tuesday, Wednesday and Thursday.

Bistro Breton, G/F, 321 Des Voeux Road West, Sai Ying Pun, Hong Kong, 3489 0959, Facebook: Bistro Breton, Instagram: @bistrobretonhk, bistrobretonrestaurants.com

Gaddi’s – Hong Kong’s first French fine-dining restaurant

Kristal caviar, crystal chandeliers and a Chinese Coromandel lacquerware screen from the 17th century? You’d expect no less from Hong Kong’s first fine-dining French restaurant! Gaddi’s has had an ongoing presence in the Hong Kong culinary world since the ’50s, and the décor of the restaurant matches the intricately designed French dishes by chef Albin Gobil.

Gaddi’s, The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2696 6763, www.peninsula.com

Metropolitain – Casual French bistro inspired by the metro stations of Paris

Named and modelled after the iconic metro stations of Paris, Metropolitain’s distinctly French decor, along with the semi-outdoor terrace and authentic bistro fare makes this a go-to destination. The breakfast and brunch menus are a guaranteed crowd-pleaser (you can’t go wrong with the Eggs Benedict!).

Metropolitain, G/F 46 High Street, Sai Ying Pun, Hong Kong, 6271 6102, www.french-creations.com/metropolitain

Maison ES – Contemporary French Cuisine in a charming vintage setting

Tucked away off Wan Chai’s Star Street, this charming French restaurant is the ideal setting for anything from a quiet dinner with friends, to a special occasion celebration. Its vintage-inspired venue has a tranquil garden atmosphere that will transport you back in time, and, coupled with the specially curated menus by Chef Esther Sham, treat you to an unforgettable degustation experience.

Maison ES, 1A Star Street, Wan Chai (entrance on Electric Street), Hong Kong, www.maison-es.com

La Crêperie – Savoury galettes and sweet crepes a la Brittany

Serving specialities from the French western province of Brittany, La Crêperie is a perfect spot for a casual lunch or dinner. The savoury galettes and sweet crepes made with buckwheat are a treat, and make sure to check out the lunch sets, which range from $126 to $155 for a main, drink and dessert.

La Crêperie, 1/F, Kui Chi Mansion, 100-102 Queen’s Road East, Wan Chai, Hong Kong, 2529 9280, lacreperierestaurants.com

Scarlett Café & Wine Bar – Kowloon’s hidden gem for French food and wine

With its laidback ambience, delectable food and affordable wines, this French-style bistro is a great spot for a drink, lunch or dinner in Tsim Sha Tsui. And if you’re looking to treat yourself on the weekend, Scarlett is open from 11am to offer an à la carte brunch menu with options for free-flow oysters and French wine!

Scarlett Café & Wine Bar, 2 Austin Avenue, Tsim Sha Tsui, Kowloon, Hong Kong, 3565 6513, www.randblab.com/scarlett-hk

Caprice – Three-Michelin-starred French gastronomy at Four Seasons

If you’re looking for glamour, then Caprice at the Four Seasons Hotel is certainly that. With crystal chandeliers and plush leather chairs adorning the dining room, Caprice epitomises luxurious French gastronomy. It is among the small handful of Hong Kong restaurants to be awarded the prestigious three Michelin stars and prides itself on its carefully curated wine list to match the exquisite cuisine.

Caprice, Four Seasons Hotel, Hong Kong, 8 Finance Street, Central, Hong Kong, 3196 8882, www.fourseasons.com

Épure – Contemporary fine French cuisine and rare vintage wines

Boasting a gorgeously designed venue that exudes a sophisticated sense of French heritage, an enviable collection of rare vintage wines and impeccably executed plates of fine French cuisine, it’s no surprise Épure has maintained a Michelin star since 2017. Perfect for business meetings, intimate gatherings and lavish celebrations, the service here is sure to impress.

Épure, Shop 403, Level 4, Ocean Centre, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong, 3185 8338, www.epure.hk

Bistro du Vin – Rustic home-style French fare in Kennedy Town

For rustic homey French fare, pop by Kennedy Town’s Bistro du Vin for a mini trip to France. With homemade bread, delicious rillette and a long list of eggy delights, the French fare here won’t disappoint! The owner’s passion for wines from the Burgundy region is evident from the extensive wine collection housed at the back of the restaurant, which in itself adds to the restaurant’s charm.

Bistro du Vin, 39 Cadogan Street, Kennedy Town, Hong Kong, 2824 3010, piccoloconcepts.com

Louise – Unpretentious French fine dining from JIA Group

Opened in partnership by JIA Group and acclaimed French chef, Julien Royer, this Michelin-starred restaurant is set in a grandiose two-storey heritage building in PMQ. Louise serves high-quality French classics, without any pomp, taking inspiration from the chef’s upbringing in the French countryside.

Louise, PMQ, 35 Aberdeen Street, Central Central (enter the gate closest to the Hollywood Road intersection), 2866 0300, www.louise.hk

Bâtard – Elevated French cuisine and fine wine

Bâtard’s menu delivers simple yet flavourful and complex dishes, emphasising fresh seasonal produce, elevated to pair with the finest wines from France and beyond. Offered at retail prices, you can choose from the hundreds of wine selections on hand and thousands of selections available at a day’s notice from the Fine Wine Experience warehouse.

Bâtard, Shop E, 165-166 Connaught Road West, Sai Ying Pun, Hong Kong (inside The Fine Wine Experience), 2318 1802, batardhk.com

More French Restaurants In Hong Kong:

LPM Restaurant & Bar – French-inspired flavours and delicious interpretations of Niçoise cuisine in Central. lpmrestaurants.com
Jean May – A charming French bistro in Wan Chai serving home-style comfort eats. www.facebook.com/jeanmayhk
L’Atelier de Joël Robuchon – LANDMARK’s Three-Michelin-Starred restaurant founded by French celebrity chef Joël Robuchon. www.robuchon.hk
Clarence – Michelin-starred chef Olivier Elzer’s Yakifrenchy concept Clarence introduces “French cuisine made lighter” through Asian cooking methods such as charcoal grilling and teppan. www.clarencehk.com
Pastis – Stop by this popular Central hangout for a glass of vin and some French home-cooked food. www.pastis.hk
The French Table – Modern French fine-dining cuisine in Wan Chai. thefrenchtable.com.hk
L’Envol – Innovative French haute cuisine by two-Michelin-starred Chef Olivier Elzer found in Wan Chai. lenvolhk.stregishongkong.com
Vivant – Helmed by Belon and Batard alum, Chef Jeston Chua, expect a focus on French technique and bistro-style viands. www.twins-kitchen.com

Read More: The Best Cheese Shops In Hong Kong

Editor’s Note: “The Best French Restaurants in Hong Kong” was most recently updated by Nicole Moraleda in May 2023. With thanks to Annie Simpson for her contribution.

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