The Best Brunch Places In Hong Kong: Free-Flow Drinks, Hotel Buffets & More

Did someone say free flow? Introducing your guide to the best brunch places in Hong Kong, featuring feasts at Zuma, TokyoLima, Ruam and more…

Brunch in Hong Kong needs no introduction. In our city, the humble meal that falls between breakfast and lunch gets a super-sized makeover. So much more than just pancakes and eggs, Hong Kong’s weekend brunch menus are instead filled with everything from Italian favourites and Asian delicacies to hearty meat dishes and seafood spreads, complete with free-flow drinks. Whether you’re after a celebratory affair, a more casual offering or a blow-the-budget treat, our guide to the best places for brunch in Hong Kong (all with free-flow options!) has you covered.

Read More: New Menus & Dining Deals

Jump To:
New & Seasonal Free-Flow Brunch
Ongoing Free-Flow Brunch

New & Seasonal Free-Flow Brunch In Hong Kong

Barkada – 90’s Karaoke Throwback Brunch

Throw it back to the heyday of hip hop and R&B with DJ Hyphen spinning tracks as you dig into a generous spread of Filipino dishes. Then put down your forks and pick up a mic for a 90s-themed karaoke party. And with a solid 3.5 hours of free-flow drinks, you’ll be letting out your inner Mariah in no time!

When: Saturday, 9 September, 12pm to 3:30pm
Where: Barkada, UG/F, FOCO, 48 Cochrane Street, Central, Hong Kong
How much: $488 per person, add $200 for 3.5 hours free-flow drinks – email info@barkada.hk to book

The Praya – Free-Flow Weekend Brunch

This lengthy brunch stretches from 11:30am to 4pm, allowing you to indulge in a selection of reinvented Hong Kong favourites (think sesame lobster toast, housemade luncheon meat and egg sando, chargrilled three-yellow chicken and more). Opt for one of two free-flow drinks packages to make it a real treat.

When: Weekends and public holidays, 11:30am to 4pm
Where: The Praya, Level 3, One-Eight-One Hotel, 181 Connaught Road West, Shek Tong Tsui, Hong Kong
How much: $628 per person, add $200 and up for 2 hours free-flow Prosecco and more – head here to book

WHISK x Vivant – Summer Pop Up Brunch

This summer, Vivant’s Chef Jeston Chua and WHISK’s Chef William Lau join hands for a limited-time pop-up brunch. Enjoy unlimited lashings of Champagne along with all-you-can-eat oysters and seven seasonal creations by the two talented chefs. Choices of main include signature specials of Vivant such as Grilled Whole Turbot, Short Rib with Pepper Sauce, and Mille-feuille Potato.

When: 20 and 27 August, 12pm and 3pm
Where: WHISK, 5/F, The Mira Hong Kong, Mira Place, 118-130 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $568 per person, add $168 for all-you-can-eat oysters or $218 and up for all-you-can-eat oysters and free-flow wine and more

Supergiant Social Dining & Cocktail Bar – The Bartender Brunch

At the centre of this brunch is the team of skilled bartenders behind the bar. Request a unique cocktail or customised G&T from a wide variety of local gins. The drinks here are sure to pair well with the South-East Asian-inspired dishes on offer. Each person can choose two small plates, a larger kitchen plate and one dessert — talk about bang for your buck!

When: Every Sunday, 12pm to 3pm
Where: Supergiant Social Dining & Cocktail Bar, 3/F, Mira Moon Hotel, 388 Jaffe Road, Causeway Bay, Hong Kong
How much: $368 per person, add $168 and up for 2 hours free-flow Prosecco, wine, beer and more

Jiangsu Club – Weekend “SPLASH” Bottomless Champagne Brunch

Dim sum and Champagne is a combo we didn’t know we needed. Jiangsu Club’s new weekend brunch stars nine items with new offerings such as 48-Month Iberico Ham with Tomato Purée Sesame Pocket and Mini Wonton with Fresh Coconut Soup. Make it a lavish feast and add on specially priced dishes like the Braised Prawns in Salted Egg Yolk, Brandied Glutinous Rice Dumplings with Moutai, and free-flow Dom Pérignon Vintage and Moët Chandon Impérial.

When: Weekends and public holidays, until Sunday, 27 August, 12pm to 3pm
Where: Jiangsu Club, 2/F, Alliance Building, 130-136 Connaught Road, Sheung Wan, Hong Kong
How much: From $278 per person, add $498 and up for 90 minutes of free-flow Champagne – call 6230 8973 or email jiangsuclub@ponghk.com to book

Read More: The Best New Restaurants In Hong Kong – June, 2023

Ongoing Free-Flow Brunch In Hong Kong

The Steak House – Immersive Sunday Brunch For Meat & Wine Lovers

The Steak House at Regent Hong Kong’s all-new immersive Sunday brunch is one you won’t want to miss! Your dining experience starts at the Brunch Table, where you’ll find a delightful display of bread and pastries, cheese, cold cuts and more. Then, load your plate up with mixed salads and organic seasonal vegetables at the salad bar. Watch a chef prepare your Eggs Benedict with Truffle Hollandaise in real-time, before picking up a bowl of Canadian Lobster Bisque and choosing your main from the selection of charcoal grilled specialities. Leave room for dessert and free-flow wine!

When: Sundays, 11:30am to 2:30pm
Where: The Steak House, G/F, Regent Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong
How much: $1,288 per person, add $288 for free-flow wine and Champagne (all prices are subject to a 10% service charge) — head here to book

Bianco & Rosso – Italian Weekend Odyssey Brunch

Bianco & Rosso’s Weekend Odyssey Brunch spoils guests with a choice of two starters per person, one pasta and one main (yes, the Whole Tree Yellow Chicken is an option!). Plus, you can choose to add on a chocolate tart for dessert and unlimited lashings of wine, Prosecco, negronis and more, curated by Bar Manager Ashes Gurung.

When: Weekends, 11am to 3pm
Where: Bianco & Rosso, G/F, 29 Gough Street, Central, Hong Kong
How much: $298 per person, add $198 per person for 2 hours of free-flow wine, Prosecco, spritzers, negronis and more – head here to book

Read More: Your Guide To The Best Italian Restaurants In Hong Kong

ZUMA – Weekend free-flow brunch and Yashoku night brunch

Renowned worldwide for its grade-A Japanese fare, Zuma’s indulgent free-flow weekend brunch continues to be a must-visit for all occasions. Expect the restaurant’s signature dishes, alongside free-flow Champagne, sake, wine and beer. We’re also fans of Zuma’s Yashoku Night Brunch, which keeps the energy up with entertainment from a live DJ.

When: Weekend Brunch – Weekends, 11am to 2:45pm; Yashoku Night Brunch – Friday and Saturday, 8:30pm and 11pm
Where: ZUMA, 5/F & 6/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong
How much: Weekend Brunch – $858 per person, add $230 and up for 2.5 hours free-flow Champagne; Yashoku Night Brunch – from $1,188 per person for 2.5 hours free-flow Champagne. Head here to book.

Read More: The Best Breakfast Spots In Hong Kong

La Vache! SoHo – Unlimited steak frites and wine

Taking place in the SoHo location, La Vache!’s monthly Le Disco Brunch kicks off with bread and salad before the main event — unlimited USDA Prime rib-eye steak and frites. A live DJ keeps the party going with French disco tunes, complete with free-flow house wine and bubbles.

When: First Sunday of every month, from 12pm to 2pm (first seating) or 2:30pm to 4:30pm (second seating)
Where: La Vache! SoHo, 48 Peel Street, Soho, Central, Hong Kong
How much: $688 per person for food and free-flow house wine and Prosecco – head here to book

Read More: The Best Steakhouses In Hong Kong

VEDA – Free-flow Champagne, chaat and chai

Unlimited chaat, chai and Champagne, VEDA’s Cha Cha Cha Brunch has all the makings of a winning weekend feast. Dig into a savoury selection of nine tasty treats. Then satisfy your sweet tooth with a slice of Gulab Jamun-inspired G’Jam Cake, Chai Masala Burnt Cheesecake and Warm Fruit Salad.

When: Weekends and Public Holidays, 12pm to 3pm
Where: VEDA, 2 Arbuthnot Road, Central, Hong Kong
How much: $398 per person, add $368 for free-flow Champagne – head here to book

Read More: Your Guide To Vegan & Vegetarian Restaurants In Hong Kong

SOMM – A decadent brunch at Landmark Mandarin Oriental

Tucked inside the Landmark Mandarin Oriental, trust in the SOMMkind of Brunch to elevate your weekend. The decadent brunch treats you to a generous spread of starters (including Kind Crab and Polmard Heritage Beef Steak Tartare), followed by show-stopping mains and dessert to finish.

When: Weekends and public holiday, 11am to 2.30pm
Where: SOMM, 7/F, The Landmark Mandarin Oriental, 15 Queen’s Road Central, Central, Hong Kong
How much: From $768 per person (includes 90 minutes free-flow of sommeliers selection of sparkling wine, seasonal cocktails and more) – head here to book

Read More: Top Fine Dining Restaurants In Hong Kong

Maka Hiki – All-day brunch in Tai Hang

Maka Hiki is summer ready with its three-course Weekend Brunch Menu featuring a number of sharing-style starters and one main (standouts are the aromatic Grilled Mahi Mahi curry and the 12-Hour Slow-Cooked Pork Ribs). The Night Brunch includes all the dishes featured in the Weekend Brunch, with the restaurant’s succulent Salmon Crudo also making a special appearance.

When: Weekend Brunch – Weekends and public holidays, 12pm to 3pm; Night Brunch – Fridays, Saturdays and public holiday eves, 6:30pm onwards
Where: Maka Hiki, 2/F, Little Tai Hang, The Corner House, 98 Tung Lo Wan Road, Tai Hang, Hong Kong
How much: Weekend Brunch – $448 per person, add $280 for 3 hours of free-flow wine, Prosecco, beer and more; Night Brunch – $498 per person, add $300 for 2 hours of free-flow wine, Prosecco, beer and more. Head here to book.

Chaiwala – A filling Indian feast

Enjoy the flavours of India with Chaiwala’s weekend brunch. Start your feast with a selection of sharing starters and a biryani, followed by your choice of tandoor, curry and dessert. With signature dishes on offer such as Chicken Tikka, Mutton Biriyani and Saag Paneer, you’re sure to go home with a full stomach.

When: Weekends and Public Holidays, 12pm to 2pm
Where: Chaiwala, Basement, 43-55 Wyndham Street, Central, Hong Kong
How much: $368 per person, add $120 for 2 hours free-flow lassi, $198 and up for 2-hours free-flow Prosecco, house wine, beer and more – head here to book

Read More: The Best Indian Restaurants In Hong Kong

Madame Fù – All-you-can-eat Peking duck and dim sum

If you’ve got a hankering for dim sum and Peking duck, Madame Fù’s weekend brunch has got you covered. Diners can opt for a vegan or gluten-free menu or book the “Never Too Late To Brunch” brunch for a late-night feast.

When: Day Brunch – Friday to Sunday and Public Holidays, 12pm to 5pm; Night Brunch – Friday and Saturday, 7pm to 11pm
Where: Madame Fù, 3/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central, Hong Kong
How much: Day Brunch – $650 per person, add $208 and up for 3 hours free-flow Prosecco, rosé, house wine, sake, beer, selected cocktails and more; Night Brunch – From $858 per person (includes 3 hours free-flow drinks). Head here to book.

Read More: The Best Hong Kong Dim Sum

TokyoLima – Matsuri Brunch

Serving Nikkei cuisine in the atmosphere of a buzzing izakaya, TokyoLima’s festive Matsuri brunch is one of our favourites in the city, encompassing plates of fresh ceviche, stir-fried rump steak, grilled lobster and more.

When: Weekends and Public Holidays, 12pm to 3pm
Where: TokyoLima, G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central, Hong Kong
How much: $398 per person for food, add $198 for 2 hours free-flow sake, house wines, beer and cocktail of the week, or $398 for additional Champagne

Read More: The Best Japanese Restaurants For Sushi In Hong Kong

aqua – The longest brunch in town

Featuring a selection of sushi and sashimi, tempura, mains dishes and a dessert platter — alongside free-flow Veuve Clicquot Champagne, sake and cocktails galore — aqua’s fabulous Non-Stop Brunch is definitely indulgent. Pro-tip: book in for Saturday brunch to enjoy live DJ music.

When: Early Brunch – Weekends and Public Holidays, 11am to 1pm; Non-Stop Brunch – 1pm to 4:30pm
Where: aqua, 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: Early Brunch – $688 per person, add $200 and up for 2 hours free-flow Prosecco, rosé, wine, sake, beer, Bloody Mary and more; Non-Stop Brunch – $788 per person, add $250 for unlimited free-flow drinks. Head here to book.

Read More: Where To Drink This Month

La Paloma – All-you-can-eat tapas, paella and suckling pig

Embark on a journey to Spain by way of La Paloma’s weekend brunch. The Mediterranean feast combines tasty tapas, paella and traditional-style suckling pig, along with free-flow Spanish wine, sangria and beer. Nab a seat on the spacious rooftop for the ultimate holiday vibes.

When: Weekends and Public Holidays, 11:30am to 3:15pm
Where: La Paloma, 189 Queen’s Road West, Sai Ying Pun, Hong Kong
How much: Brunch is $398 per person for food; add $230 for 2 hours free-flow wine, cava, sangria and beer – head here to book

Read More: The Best Al Fresco Restaurants In Hong Kong

Ruam – Thai weekend brunch in Wan Chai

Ruam’s weekend brunch has to be one of the best brunches in Hong Kong if you’re a fan of Thai food and value for money. Here, you’ll be treated to a selection of sharing starters and a main each, with classic options like Pad See Ew, Boat Noodles and more.

When: Weekends and Public Holidays, 11:30am to 3pm
Where: Ruam, Shop 9, 1/F, J Senses, 60 Johnston Road, Wan Chai, Hong Kong (entrance on Ship Street)
How much: $358 per person, add $288 and up for 2 hours free-flow beer, wine, Prosecco and more – head here to book

Read More: The Best Thai Restaurants In Hong Kong

Sunset Grill – Weekend brunch with a view on Lantau

Perched on the rooftop of Sheraton Hong Kong Tung Chung, Sunset Grill overlooks the Chek Lap Kok airport and Bay Area. Starting with a finger-friendly seafood platter and starters, expect a surf and turf feast to arrive at your table from the open kitchen and charcoal grill.

When: Weekends, 12pm to 3pm
Where: Sunset Grill, 19/F, Sheraton Hong Kong Tung Chung Hotel, 9 Yi Tung Road, Tung Chung, Lantau Island, New Territories, Hong Kong
How much: $550 per person, add $198 and up for 2 hours free-flow house wine, beer and more – head here to book

Read More: Your Neighbourhood Guide To Tung Chung

Editor’s Note: “The Best Brunch Places In Hong Kong: Free-Flow Drinks, Hotel Buffets & More” was most recently updated in August 2023 by Nicole Moraleda. With thanks to Jessica Ng for her contribution.